Posted: Sun Jan 05, 2014 8:15 pm
Page 2 of 2
Posted: Sun Jan 05, 2014 9:10 pm
I totally had corned beef for dinner last night.
Posted: Sun Jan 05, 2014 10:56 pm
It's spectacular.
Posted: Tue Sep 30, 2014 9:12 am
Indian and Japanese food FTW!
Posted: Sat Oct 11, 2014 8:44 am
anyone here tried eating balut?
Posted: Sun Oct 12, 2014 1:24 am
I know someone that has and says it's pretty good.
Posted: Tue Oct 28, 2014 4:59 pm
its actually an acquired taste but it's pretty good if you can ignore how it looks like
Posted: Tue Oct 28, 2014 7:20 pm
I ate one of these years ago by accident. I was told it was just an egg. An egg that tasted disgusting. I carried on thinking it was just an egg until I read this thread a few weeks ago and at some point mentioned to my wife that these things exist.
"Uh, yeah, you didn't know that? Remember that gross egg that Helen gave you?"
"Yeah, but that was just an egg."
"Uh, no. No, that was a fetus. That's why I refused to try one."
"Oh. Oh. I thought... oh."
"Uh, yeah, you didn't know that? Remember that gross egg that Helen gave you?"
"Yeah, but that was just an egg."
"Uh, no. No, that was a fetus. That's why I refused to try one."
"Oh. Oh. I thought... oh."
Posted: Mon Nov 03, 2014 11:59 pm
Had raw tuna covered in some sauce, surprised how good it was
Any good resource for stuff like that, kinda interested in learning how to make it
Any good resource for stuff like that, kinda interested in learning how to make it
Posted: Wed Nov 05, 2014 3:06 pm
I eat raw tuna all the time. It's my favourite of the raw fish you can get at sushi places. Seems pretty easy to make... just buy your tuna from a place that knows what they're doing, cut it and eat it!
Posted: Tue Nov 11, 2014 8:04 am
Noted, will try
Posted: Tue Nov 11, 2014 8:06 am
I forget the name of the sauce (dude said it while I was sobering up and my ear drums were recovering from NASCAR) but I think it ahi poke or something